First and foremost what makes our coffees great is the good Earth that grows these fascinating fruits here in our homeland Ethiopia, the origin of coffee. What makes Aster Bunna’s coffees truly unique is our family’s long relationship with coffee that dates back to the 1950 E.C. Coffee goes through various processes before it is even ready to roast. But of all the process a coffee bean goes through, roasting is undoubtedly the shortest and most challenging. Roasting coffee is an art that is mastered through years and years of experience. It requires skills, acute senses, precise machineries, and most of all PASSION to become a master roaster. It is a combination of these rare elements that allows us to bring the “magic” out of each coffee bean that arrives here at Aster Bunna.
