Considered the finest of all coffees grown in the Horn of Africa, the most prevalent taste characteristic is lemon, which gives a distinct tart bite combined with a rich, floral finish.
Region: The Yirgacheffe region lies as an island in the middle of Sidamo. It was recognized as a distinct region in the 1960s and set apart for the exceptional citrus and floral flavors found in its washed coffees.
Distance from Addis by car up to 7 hours (395 km).
| Yirgachefe | Characteristics |
|---|---|
| ALTITUDE | 1770-2200m (5790-7210 ft) |
| CUP | Bright acidity, medium body, marked Jasmine and lemon flavors |
| HARVEST | October to January |
| SHIPMENT | January to July |
| EXPORTS P.A. | 4’000-5’000 MT washed (Grade 2) |